Comporta Red 2017
60,00 €
Vinification using small, temperature-controlled mills and gravity bleeding. Ageing in French oak barrels for 18 months, followed by bottle ageing.
Winemaker's Notes
It has a garnet colour and a complex aroma with notes of black fruit and jam. On the palate, it is full-bodied and persistent.
Datasheet
Volume 750 ml 
Color Red 
Region Península de Setúbal 
Varieties Alicante Bouschet e Castelão 
Analysis Alcohol - 13.5%pH - 3.56
Total acidity - 5.69 g/L
Volatile Acidity - 0.80 g/L
Residual Sugar - 0.6 g/L
Dry Extract - 26.8 g/L
