14,00 €
Fermentation in stainless steel vats at temperatures between 15º and 16ºC. Around 20 per cent of the blend is fermented in barrels.
Ageing on fine lees for 9 months.
Winemaker's Notes
Beautiful straw-yellow colour. The nose is enveloping and multi-layered, with some varietal aromas of citrus, grapefruit, white fruit and melon. More subtle are the buttery and waxy notes, the result of partial barrel fermentation. On the palate it’s full-bodied, persistent and unctuous, its acidity giving it great balance.