Parus Reserva White 2021
9,90 €
Fermentation in stainless steel vats at temperatures between 15º and 16ºC. Around 20 per cent of the blend is fermented in barrels.
Ageing on fine lees for 9 months.
Winemaker's Notes
Beautiful straw-yellow colour. The nose is enveloping and multi-layered, with some varietal aromas of citrus, grapefruit, white fruit and melon. More subtle are the buttery and waxy notes, the result of partial barrel fermentation. On the palate it’s full-bodied, persistent and unctuous, its acidity giving it great balance.
Datasheet
Volume
750 ml
Color
White
Region
Península de Setúbal
Varieties
Antão Vaz, Alvarinho e Viognier
Analysis
Alcohol - 12%pH - 3.28
Total acidity - 6.46 g/L
Volatile Acidity - 0.29 g/L
Residual Sugar - 0.6 g/L
Dry Extract - 24.5 g/L
