Comporta Rosé 2022
24,00 €
Fermentation in stainless steel vats at temperatures between 15º and 16ºC. Around 20 per cent of the blend is fermented in barrels. Ageing on fine lees for 9 months.
Winemaker's Notes
Salmon-orange colour. It has a complex aroma, but without exaggeration. It has notes of wax, brioche and peach. On the palate, it’s unimposing, characterised by great harmony between acidity, intensity and sweetness.
Datasheet
Volume 750 ml 
Color Salmon 
Region Península de Setúbal 
Varieties Castelão, Syrah e Touriga Nacional 
Analysis Alcohol - 13%pH - 3.24
Total acidity - 7.55 g/L
Volatile Acidity - 0.21 g/L
Residual Sugar - 1.2 g/L
Dry Extract - 21.6 g/L
