Comporta White AAA

24,00 

Fermentation in stainless steel vats (80%) and French oak barrels (20%) with malolactic fermentation. Aged for 12 months in bottle.

Winemaker's Notes

Straw yellow in colour, it is complex with notes of spice and apricot and hints of pastry. It has great volume with a long, unctuous and elegant finish.

Datasheet

Volume Volume 750 ml
Color Color White
Region Region Península de Setúbal
Varieties Varieties Antão Vaz, Arinto e Alvarinho
Analysis Analysis Alcohol - 13.5%
pH - 3.21
Total acidity - 6.12 g/L
Volatile Acidity - 0.44 g/L
Residual Sugar - 0.8 g/L
Dry Extract - 20.3 g/L