Parus Reserva Red 2021
15,00 €
Fermentation in lagares with temperatures between 24 and 25 °C and gravity bleeding. Ageing in new and used French oak barrels.
Winemaker's Notes
Ruby in colour, it has an aroma of black fruit with balsamic notes. On the palate it is dense, complex and persistent.
Datasheet
Volume 750 ml 
Color Red 
Region Península de Setúbal 
Varieties Alicante Bouschet e Castelão 
Analysis Alcohol - 14.5pH - 3.74
Total acidity - 5.44 g/L
Volatile Acidity - 0.56 g/L
Residual Sugar - 0.8 g/L
Dry Extract - 31.0 g/L
